Jodi's Journey

Awesome Book Giveaway Of 'The Widow Of Saunders Creek' By Tracey Bateman

I am going to do something a little bit different on my blog. I am going to host a book giveaway. This is an awesome book I posted my review of this book here. This is the type of book you can't put down. Please enter below, the more points you get the better chance you have of winning! I would like to give something back to my readers (friends), a way of saying thank you for being faithful, folowers, readers, and my wonderful blogosphere friends, that I am so thankful to each one of you for many different reasons. Good luck!

Overview: A grief that knows no boundary. A love without any limit. A need that doesn’t end at death.

Corrie Saunders grew up in a life of privilege. But she gave it all up for Jarrod, her Army husband, a man she knew was a hero when she vowed to spend her life with him. She just didn’t expect her hero to sacrifice his life taking on an Iraqi suicide bomber.

Six months after Jarrod’s death, Corrie retreats to the family home her husband inherited deep in the Missouri Ozarks. She doesn’t know how to live without Jarrod—she doesn’t want to. By moving to Saunders Creek and living in a house beloved by him, she hopes that somehow her Jarrod will come back to her.

Something about the house suggests maybe he has. Corrie begins to wonder if she can feel Jarrod’s presence.

Jarrod’s cousin Eli is helping Corrie with the house’s restoration and he knows that his dead cousin is not what Corrie senses. Eli, as a believing man and at odds with his mystically-oriented family members, thinks friendly visits from beyond are hogwash. But he takes spirits with dark intentions seriously. Can he convince Corrie that letting go of Jarrod will lead to finding her footing again— and to the One she can truly put her faith into?

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Oct 10, 2008

Ok halloween is right around the corner

Roasting Pumpkin Seeds

Roasted pumpkin seeds have a nutty flavor and are packed with protein and fiber. Pumpkin seeds are delicious toasted and salted, but they're even better flavored with sweet and savory spices.

How to Roast Pumpkin Seeds

1. Rinse pumpkin seeds under cold water and pick out the pulp and strings. (This is easiest just after you've removed the seeds from the pumpkin, before the pulp has dried.)

2. Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. If you prefer, omit the oil and coat with non-stick cooking spray.

3. Sprinkle with salt and bake at 325 degrees F until toasted, about 25 minutes, checking and stirring after 10 minutes.

4. Let cool and store in an air-tight container.

S'mores Apples

INGREDIENTS

6 Granny Smith apples
6 wooden sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
1/2 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
1 1/2 cups crushed graham crackers
1 cup semi-sweet chocolate chips

DIRECTIONS

1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.

2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.

3. Combine the miniature marshmallows and graham crackers on a dinner plate. Roll the apples in the mixture to coat. Place on the aluminum foil and chill.

4. Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.

Happy Halloween.... Enjoy!